bob evans low sodium menu

Bob Evans Low Sodium Menu: Healthy Dining Choices

Eating at Bob Evans can be part of a heart-healthy diet if you choose wisely. This guide will show you how to pick low sodium options. It also offers tips for making meals that are within healthy limits.

Bob Evans makes it easy to make healthy choices by posting full nutrition and allergen charts online. This follows FDA menu-labeling rules. It helps you compare items and create balanced meals.

Many entrées at Bob Evans have very high sodium levels, sometimes over 3,000 milligrams per serving. But, there are several breakfast, lunch, and dinner options that are lower in sodium. These options are better for your health when chosen carefully.

You’ll discover which items have the least sodium. You’ll also learn how to mix sides and entrées to meet sodium targets (500–750 mg). Plus, you can use Bob Evans’ nutrition charts to plan your meals. These choices at Bob Evans allow you to enjoy dining out without worrying about sodium.

Understanding Sodium Guidelines for Dining Out

Eating out with health goals is important. Too much sodium can raise blood pressure and increase heart disease risk. It also stresses the kidneys and blood vessels.

Knowing the facts helps you pick low sodium options. The USDA says 2,300 mg per day is the max. The American Heart Association suggests 1,500 mg for many adults, including those with high blood pressure.

Break down daily limits into meal targets. Aim for 500–750 mg per meal for three meals. This helps stay within 1,500–2,300 mg for the whole day.

Use simple steps at the table. Check nutrition facts online before you go. Add entrée sodium to side items and condiments to estimate total intake. Many dishes can have too much sodium.

When a dish looks big, split it or choose simple entrées with steamed veggies. This keeps sodium low.

Item Name Description Calories Price
Grilled Chicken Plate Boneless grilled chicken with two steamed sides 420 $11.49
Grilled Salmon Fillet Seasoned salmon served with broccoli and carrots 520 $13.99
Steel-Cut Oatmeal Plain oatmeal served with fresh fruit 280 $4.99
Egg Lites Two egg whites, toast, and fruit 260 $6.99
Baked Potato (plain) Whole baked potato, no butter 160 $2.99
Fresh Fruit Cup Seasonal mixed fruit 90 $2.49
Garden Salad (no dressing) Mixed greens, tomato, cucumber 70 $3.99
Lemon Pepper Sole Lightly seasoned sole with steamed vegetables 350 $12.49
Broccoli Side Steamed broccoli, no sauce 40 $1.99
Carrots Side Steamed sliced carrots 35 $1.99

Small choices make a big difference. Ask for sauces on the side, skip salted toppings, and choose fruit or steamed veggies as sides. These choices let you enjoy dining out while keeping sodium low.

bob evans low sodium menu

Bob Evans makes it easy to choose low-sodium options. They publish a nutritional chart that shows calories, fat, and sodium for each item. This helps you plan meals that meet your sodium goals.

Overview of published nutrition information and menu labeling

Bob Evans follows FDA rules for menu labeling. They list exact sodium amounts for each item. This makes it easy to find low sodium food without guessing.

Item Name Description Calories Price
Steel-Cut Oatmeal Plain oats served with brown sugar and raisins on request 220 $2.99
Egg Lites Two egg whites with vegetables, no added salt 160 $4.49
Grilled Salmon Fillet Seasoned simply, served with steamed broccoli 380 $11.99
Baked Potato Plain baked potato, butter optional 280 $2.79
Garden Salad Mixed greens and fresh vegetables, dressing on side 90 $3.99

How seasonal updates affect sodium counts

Seasonal items can change nutrition values. Soups, pastries, and limited-time entrées often use different recipes. This means sodium for a winter soup may not match a spring salad that returns the next year.

Always check the version date on the nutrition PDF or online tool before you plan a low-sodium meal. Seasonal swaps can add or subtract hundreds of milligrams of sodium per serving.

Where to find Bob Evans nutritional & allergen charts online

The Bob Evans website has a nutrition facts section and an allergen chart. It lists common allergens like milk, soy, and wheat/gluten. The allergen chart flags items that contain gluten but notes cross-contamination risk and does not certify items as fully gluten-free.

Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
Steel-Cut Oatmeal No No No Dairy optional (if milk added)
Egg Lites No Yes No Egg, Dairy (if cheese added)
Grilled Salmon Fillet No Yes Yes Fish
Baked Potato Yes No Yes None unless toppings added
Garden Salad (no dressing) Yes No Yes Possible cross-contact with dressings
Grilled Chicken No Yes Yes Possible seasoning contains soy
Lemon Pepper Sole No Yes Yes Fish
Three-Meat Omelet No No No Pork, Dairy, Egg
Seasonal Soup Varies Varies Varies Often Dairy, Wheat
Fresh Fruit Cup Yes No Yes None

Data used later in this article comes from Bob Evans’ published nutrition PDFs and third-party evaluations cited by registered dietitians. Use the Bob Evans nutritional chart and allergen guide to verify specific sodium values before ordering low sodium food at Bob Evans.

Low sodium breakfast choices at Bob Evans

Morning choices set the tone for the day. Bob Evans offers several low sodium food at bob evans options that let you enjoy breakfast without sacrificing flavor. Pick items that naturally contain less salt and use smart swaps to trim sodium while keeping protein and fiber.

Start with egg-based selections that are lower in sodium. Egg lites run about 240 mg of sodium. Two freshly cracked eggs, fried or basted, are near 370 mg. Scrambled eggs tend to be higher, near 520 mg when prepared with added ingredients.

Oatmeal is a steady low-sodium pick. A cup of steel-cut oatmeal is roughly 150 mg, while a larger bowl can reach about 310 mg. Pair oatmeal with fresh fruit to keep sodium minimal and add fiber and sweetness without processed syrups or sides.

Item Name Description Calories Price
Egg Lites Lower-sodium egg option, cooked to order 220 $5.99
Two Freshly Cracked Eggs Fried or basted; keeps added salts low 300 $6.49
Steel-Cut Oatmeal (cup) Whole-grain oats, served hot with fruit option 160 $3.99
Blueberry Crepe (1) Single crepe with blueberries 280 $4.99
Plain English Muffin Toasted, minimal salt when served plain 140 $2.49
Fresh Fruit Bowl Seasonal fruit mix, negligible sodium 80 $2.99
Egg Whites Lower sodium and saturated fat alternative 110 $5.49
Side of Fruit Small cup of apple, berries, or melon 60 $1.99
Oatmeal Large Bowl Larger portion for more satiety 310 $5.49
Butter on the Side Option to skip or use sparingly to cut sodium 36 $0.50

Simple swaps make a big difference. Choose egg whites or egg lites instead of full-meat omelets to reduce sodium and saturated fat. Opt for a plain English muffin instead of biscuit sandwiches for a lower-salt base.

Pick fresh fruit in place of meats or sweetened sides. Fresh fruit averages about 5 mg of sodium, which keeps totals low. Skip butter and sauces or ask for them on the side to avoid hidden salt and extra calories.

Some breakfast combos deliver very high sodium and should be avoided by people watching salt intake. Three-meat omelets, sausage-heavy combos, and large farmer-style plates can top 1,500–3,400 mg. Hotcakes with hickory-smoked ham and brioche French toast combos raise sodium sharply.

For balanced low sodium dishes, build your plate around eggs or oatmeal, add a fruit side, and choose plain bread when desired. These choices keep morning sodium lower while supplying protein and whole grains, making low sodium breakfast choices at bob evans practical and tasty.

  • Best picks: Egg lites, steel-cut oatmeal, fresh fruit, plain English muffin.
  • Smart swaps: Egg whites, no butter, sauces on the side.
  • Avoid: Three-meat omelets, sausage-heavy combos, large mixed breakfast platters.

Below is a quick dietary grid to help you compare common breakfast items and their suitability for special diets and allergens.

Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
Egg Lites No Yes No (unless served without muffin) Dairy possible (cooked with butter); check preparation
Two Freshly Cracked Eggs No Yes Yes Cooked in butter or oil; cross-contact possible
Steel-Cut Oatmeal Yes No May be (check for cross-contact) May contain dairy if milk added
Blueberry Crepe No No No Contains wheat, dairy, eggs
Plain English Muffin No No No Contains wheat; may contain dairy
Fresh Fruit Bowl Yes No Yes Generally none; check for toppings
Egg Whites No Yes Yes None typical; check prep surface
Side of Fruit Yes No Yes Generally none; confirm no garnish
Oatmeal Large Bowl Yes No May be (check cross-contact) Possible dairy if served with milk
Butter on the Side No No Yes Contains dairy

Low sodium lunch and dinner options at Bob Evans

Bob Evans makes it easy to cut sodium without losing taste. Opt for grilled proteins and plain veggies to keep salt levels down. You can find healthy choices that fit your busy schedule and dietary needs.

Item Name Description Calories Price
Grilled Salmon Fillet Seasoned simply, served with lemon wedge; request no butter 350 $14.99
Grilled-to-Perfection Chicken (2 breasts) Lean grilled chicken; ask for vegetables instead of mashed potatoes 420 $12.49
Lemon Pepper Sole Lightly seasoned sole with lemon; request roll off the plate 460 $13.29
Baked Potato (plain) Plain baked potato; no butter or sour cream 160 $3.99
Steamed Broccoli Fresh-steamed broccoli; request no added butter 35 $2.99
Glazed Baby Carrots Lightly glazed; contains modest sodium from glaze 90 $2.99
Fresh Fruit Cup Seasonal fruit selection; virtually sodium-free 60 $3.49
Farmhouse Garden Side Salad (no dressing) Mixed greens and vegetables; dressing on side recommended 70 $3.79
Chicken Noodle Soup (cup) Smaller portion; lower sodium than bowl-size 120 $4.29
Beef Vegetable Soup (cup) Hearty vegetables with beef; opt for cup to limit sodium 210 $4.79

Grilled proteins like salmon, chicken, and lemon pepper sole are great for dinner. The grilled salmon fillet is low in sodium when made simply. Always check with staff about preparation to confirm sodium levels.

Choose sides that are low in sodium to balance your meal. A plain baked potato, steamed broccoli, or fresh fruit cup adds volume and nutrients with little sodium. Be cautious with glazed baby carrots and some vegetable preparations as they might have more salt.

Soups and salads offer flexibility if ordered wisely. Opt for cup-size soups to reduce sodium. The Farmhouse garden side salad without dressing is also a good choice. Always ask for dressings on the side and use them sparingly to control added salt.

  • Ask for sauces and rolls off the plate to avoid hidden sodium.
  • Request no added salt during cooking for grilled proteins.
  • Pair proteins with two vegetable sides to make a filling, low-sodium meal.

These low sodium options at Bob Evans help meet daily sodium targets without losing flavor. With some planning, Bob Evans becomes a reliable spot for healthy choices and low sodium meals.

Best menu items for low sodium and balanced nutrition

Looking for lower-sodium choices at Bob Evans? Opt for grilled proteins and simple vegetable sides. These choices are rich in protein, healthy fats, and fiber. Always check the nutrition charts to confirm the current values before you order.

Here are some reliable picks for low sodium meals. Ask for no added salt and sauces on the side to keep sodium levels down. Making small changes can make a big difference when looking at a low sodium menu.

Item Name Description Calories Price
Grilled-to-Perfection Chicken + Broccoli & Carrots Lean grilled chicken breast with steamed broccoli and carrots; request no added salt and no sauce ~420 $11.49
Grilled Salmon Fillet (single) + Steamed Veg Grilled Atlantic salmon fillet with mixed steamed vegetables; verify sodium on chart before ordering ~480 $13.99
Lemon Pepper Sole Fillets + Green Beans Lightly seasoned sole with lemon pepper; pair with unsalted green beans for a lower total sodium ~520 $12.79
Farmhouse Garden Salad (no dressing) Mixed greens, tomato, cucumber, and shredded carrots; dressing on the side or vinegar-only option recommended ~150 $6.29
Egg Lites Plate + Fruit Egg whites or reduced-sodium eggs with seasonal fruit; skip bacon or sausage to keep sodium low ~340 $8.25
Steel-Cut Oatmeal + Fresh Berries Plain steel-cut oats topped with fresh berries; request no added salt or butter ~310 $4.99
Grilled Chicken Sandwich (no sauce) + Side Fruit Grilled chicken on a plain English muffin or whole-wheat roll; skip sauces and cheese ~450 $9.49
Small Bowl Vegetable Soup (no crackers) Light vegetable broth with seasonal vegetables; choose the small portion and confirm sodium ~180 $3.99
Grilled Chicken Salad (dressing on side) Mixed greens with grilled chicken breast; request vinegar or lemon instead of creamy dressings ~350 $10.75
Baked Potato (plain) + Steamed Broccoli Plain baked potato with skin and steamed broccoli; skip butter and sour cream to keep sodium low ~290 $5.50

Grilled chicken is a top pick for low sodium meals. A chicken and vegetable combo has about 327 mg sodium. It also has 55–73 g of protein, depending on the size. Remember to ask for no salt or sauces to keep it low in sodium.

Seafood is a great choice for heart-healthy fats. A grilled salmon fillet has about 70 mg sodium. But, sodium levels can change based on how it’s prepared. Lemon pepper sole meals have around 680 mg sodium with typical sides. Choose low-sodium sides to keep sodium levels in check.

A farmhouse garden salad without dressing is a smart choice. It has 130–180 mg sodium. Adding dressings like Colonial or balsamic can add 300 mg each. Ask for dressing on the side or use vinegar-only to stay within your sodium goals.

Mix and match these options for balanced meals that support heart health and flavor. Always check the latest Bob Evans nutrition chart before ordering. Making small requests at the register can help you stay on track with your sodium goals.

Common high-sodium pitfalls on the Bob Evans menu

common high-sodium pitfalls

Dining at Bob Evans is comforting and familiar. Yet, some menu choices have high sodium levels. Knowing which items to avoid helps control sodium without losing flavor.

Entrées that spike sodium:

  • Gravies and heavy sauces add a lot of sodium. Country-Fried Steak and dishes with brown or sausage gravy often have over 1,500 mg per serving.
  • Processed meats like bacon, sausage, and ham are high in sodium. Dishes with several processed meats can have 3,000 mg or more.
  • Breaded or fried coatings also increase sodium. Mushroom and onion chopped steaks with sides often have over 1,500 mg.

Breakfast pitfalls to watch:

  • Multi-meat omelets and combo platters quickly add sodium. A Three Meat Omelet or a double-meat farmer-style breakfast can have 1,500 to 3,400 mg.
  • Sweet pancakes or hotcakes with hickory-smoked ham or sausage increase sodium and sugar. Some hotcake combos have been reported near 3,260 mg.

Family-style and large-portion traps:

  • Family meals, meant for sharing, can have very high sodium. Meatloaf, pot roast, and wildfire-style entrées sometimes have thousands of milligrams per serving.
  • Side choices also matter. Gravied mashed potatoes and creamed vegetables add to the sodium on large plates.

Practical tips include avoiding gravied sides and combo plates for lower sodium. To avoid high sodium at Bob Evans, ask for sauces on the side. Skip processed meats and choose grilled proteins with plain vegetable sides.

Item Name Description Calories Price
Country-Fried Steak Platter Breaded steak with gravy, mashed potatoes, and choice of veg 1,420 $12.99
Three Meat Omelet Three-egg omelet with bacon, ham, sausage; hash browns 1,150 $10.49
Double Chocolate Hotcakes with Ham Chocolate hotcakes served with hickory-smoked ham 1,320 $8.99
Mushroom & Onion Chopped Steak Beef steak with sautéed mushrooms and onions; sides 980 $11.49
Wildfire Meatloaf (Family Portion) Glazed meatloaf, large portion for sharing 1,520 $24.99
Pot Roast (Single Serving) Tender roast with gravy and vegetables 650 $13.29
Biscuits & Sausage Gravy Buttery biscuits topped with sausage gravy 840 $4.99
Hickory-Smoked Ham Side Sliced ham, served as an add-on 230 $3.49
Gravied Mashed Potatoes Mashed potatoes topped with brown gravy 290 $2.99
Senior Plate Example Smaller-portion entrée with sides; sodium may remain high 760 $9.99

These examples show common high-sodium pitfalls and specific high-sodium items at Bob Evans. Use this list to spot high-sodium items and plan safer swaps for your next visit.

How to customize orders to reduce sodium at Bob Evans

Eating out with low sodium needs can seem tough. But, at Bob Evans, simple requests make it easier. Just ask for small changes and clear instructions to enjoy your favorite dishes with less salt.

Tell your server to hold the salt. Ask for sauces and gravies on the side. Also, get dressings in a small cup so you can control how much you use.

Don’t add salt to your food. Choose vegetables instead of starchy sides. Opt for steamed broccoli, carrots, or a baked potato without butter. Fresh fruit or a side salad with no dressing is also a good choice.

Controlling your portion size helps too. Share big meals, ask for a box to take half home, or order smaller portions. For soups, pick a cup instead of a bowl to cut down on sodium.

For sandwiches and breakfast items, skip the pickles, bacon, and cheese. Choose leaner ham or turkey sausage instead of processed meats. Skipping the bun also reduces carbs and sodium.

Item Name Description Calories Price
Grilled Chicken (no salt) Skinless grilled chicken breast, no added salt 220 $12.99
Grilled Salmon (sauce on side) Salmon fillet, lemon pepper on side, sauce served separately 310 $15.49
Steamed Broccoli Fresh broccoli, steamed, no butter 55 $3.49
Baked Potato (no butter) Whole baked potato, skin on, butter omitted 160 $4.29
Side Fruit Cup Seasonal fresh fruit, no syrup 80 $2.99
Garden Salad (dressing on side) Mixed greens, tomato, cucumber, dressing served separately 95 $5.49
Egg Lites (no ham) Egg substitute scramble, vegetables, ham omitted on request 180 $7.99
Steel-Cut Oatmeal Oats cooked plain, served with fresh fruit on side 150 $3.99
Cup Beef Vegetable Soup Smaller serving size to reduce sodium intake 140 $4.29
Lemon Pepper Sole Lightly seasoned fish; ask for seasoning reduced 200 $13.29
Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
Steamed Broccoli Yes No Yes None
Baked Potato (no butter) Yes No Yes None
Side Fruit Cup Yes No Yes May contain traces of nuts
Garden Salad (no dressing) Yes No Yes Dairy if cheese added
Grilled Chicken (no salt) No Yes Yes None
Grilled Salmon No Yes Yes Fish
Egg Lites No Yes No Dairy
Steel-Cut Oatmeal Yes (with water) No Check oats May contain dairy if milk added
Cup Beef Vegetable Soup No No No Beef, may contain celery
Lemon Pepper Sole No Yes Yes Fish
  • When ordering, speak clearly and say you have low sodium needs so staff can confirm modifications.
  • Ask which items are prepared from scratch and which are pre-seasoned; scratch-made items are easier to adjust.
  • Keep a copy of Bob Evans’ nutrition guide on your phone to compare options and make informed low sodium meal choices.
  • Omit added salt and request sauces on the side.
  • Substitute vegetables for starchy sides.
  • Use portion control: share or box half immediately.

These tips make it easy to reduce sodium at Bob Evans. You can enjoy dining out while following low sodium meal choices without sacrificing taste or variety.

Allergens, special diets, and low-sodium considerations

Planning a low-sodium meal at Bob Evans is all about balance. Look at nutrition and allergen charts before ordering. Ask staff about prep and shared equipment to avoid cross-contact risks.

Gluten-free diners can find options, but Bob Evans can’t promise no cross-contact. Many gluten-free items have more sodium because of sauces and dressings. Choose meals with 500–750 mg of sodium per serving.

Vegetarian options include egg dishes, salads, and vegetable sides. Be careful of hidden salt in dressings and cheeses. Opt for simple dishes like steamed veggies, plain oatmeal, or egg whites without salt.

Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
Steel-Cut Oatmeal (plain) No No Yes (confirm oats) Dairy (if milk added); check for cross-contact
Egg Lites (two eggs) No Yes Yes Eggs
Grilled Chicken (no sauce) No Yes Yes None listed; confirm prep oil
Grilled Salmon Fillet No Yes Yes Fish
Farmhouse Garden Salad (no dressing) Yes (hold cheese) Depends (watch croutons) Yes Dairy if cheese added; nuts if included
Steamed Broccoli Yes Yes Yes None listed; verify steamers
Baked Potato (no butter) Yes Limited Yes None listed; check toppings
Vegetable Medley Yes Yes Yes None listed; confirm seasonings
Lemon Pepper Sole No Yes Yes Fish; possible cross-contact with shellfish
Side Fresh Fruit Yes No Yes None listed

Check the allergen chart for milk, soy, wheat/gluten, peanuts, egg, fish, shellfish, and coconut. Soybean oil is used in fryers and on grills. Ask if your order will be prepared in shared areas.

If you need a low-sodium meal and have an allergy, tell staff both needs. They can make simple changes like sauce on the side or steamed veggies instead of fries. If unsure, ask the manager or check the nutrition PDFs before ordering.

Practical sample low-sodium meal combinations at Bob Evans

It’s easy to enjoy a meal at Bob Evans while keeping sodium low. Just make a few simple swaps and ask for what you need. This way, you can have a 500–750 mg-per-meal meal without rolls, sauces on the side, and plain sides.

For breakfast, try egg lites or two freshly cracked eggs with steel-cut oatmeal and fresh fruit. Skip butter and syrup, and ask for fruit instead of hotcakes. This way, you start your day with low sodium meal choices.

Item Name Description Calories Price
Egg Lites Two egg whites with tomato and spinach 220 $4.99
Two Freshly Cracked Eggs Cooked to order, served with fruit on request 300 $5.49
Steel-Cut Oatmeal (small) Plain, topped with cinnamon; request no brown sugar 150 $2.99
Fresh Fruit Cup Seasonal melon, berries, and apple 60 $2.49
Black Coffee or Herbal Tea No added salt; calorie-free when plain 0 $1.99

For lunch, choose grilled proteins and plain sides. Grilled salmon or chicken with a baked potato and broccoli without butter is a good choice. These options usually fit the sodium target when you skip rolls and sauces.

Item Name Description Calories Price
Grilled Salmon Fillet Lightly seasoned; ask for no added salt 320 $11.99
Grilled-to-Perfection Chicken Boneless breast, grilled; request no additional seasoning 290 $9.99
Baked Potato (plain) Served without butter or sour cream on request 160 $2.49
Steamed Broccoli Fresh, no salt added 40 $1.99
Fresh Fruit Side Light alternative to starchy sides 60 $1.99

Dinner can also be low in sodium with the right choices. Lemon pepper sole fillets with steamed broccoli and corn are a tasty option. Just ask for sauces on the side and skip the roll to keep it low in sodium.

Item Name Description Calories Price
Lemon Pepper Sole Fillets Pan-seared; serve with sauce on the side 360 $10.99
Steamed Corn Sweet corn, no butter 110 $1.99
Steamed Broccoli Low-sodium vegetable side 40 $1.99
Cup of Soup (low-sodium option) Ask staff for current low-sodium soup choice 90 $3.49
Side Salad (no dressing) Leafy greens; dressing on side on request 25 $2.49

Using Bob Evans’ nutrition charts can help you make better choices. Confirm the sodium in proteins, subtract rolls and dressings you skip, and ask servers to serve sauces separately. These steps help you stay within the sodium target at a low sodium restaurant.

  1. Check the latest nutrition chart for protein sodium values.
  2. Request no added salt and sauces on the side.
  3. Omit rolls, butter, and heavy dressings to reduce totals.
  4. Choose steamed or plain vegetable sides instead of sauced ones.
  5. Share large plates or order smaller portions when possible.

Below is a dietary and allergen snapshot to help you plan. Use this to compare vegan, keto, and gluten-free suitability for each sample item before ordering.

Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
Egg Lites No Yes Yes (when prepared separately) Dairy (if cooked with butter); Eggs
Two Freshly Cracked Eggs No Yes Yes Eggs
Steel-Cut Oatmeal Yes No Yes May contain dairy if prepared with milk
Grilled Salmon Fillet No Yes Yes Fish
Grilled-to-Perfection Chicken No Yes Yes No common allergens unless cross-contact occurs
Baked Potato (plain) Yes No Yes Possible dairy if butter requested
Steamed Broccoli Yes Yes Yes Generally none
Lemon Pepper Sole Fillets No Yes Yes Fish; possible cross-contact with gluten
Steamed Corn Yes No Yes Generally none
Fresh Fruit Cup Yes No Yes Generally none

Use these practical low sodium combos when ordering to keep sodium low without sacrificing taste. Ask staff about current menu values and request substitutions to tailor your meal on a low sodium restaurant menu.

Conclusion

Bob Evans makes it easy to choose healthy options by providing detailed nutrition and allergen info. Many dishes, like signature entrées and combo plates, are high in sodium. So, it’s wise to check the nutrition charts before you eat.

Choosing low sodium options is simple. Opt for grilled proteins, steamed veggies, fresh fruit, steel-cut oatmeal, and salads without dressing. Aim for 500–750 mg sodium per meal. Also, ask for sauces, gravy, and salt to be served on the side.

Before you go, download or look at Bob Evans’ nutrition and allergen PDFs. Talk to staff about food preparation and ask about cross-contact. Swapping starchy or sauced sides for veggies is a great way to make your meal healthier.

By making a few smart choices, you can enjoy healthy meals at Bob Evans while keeping sodium levels in check. Small changes can make a big difference in your daily sodium intake and meal balance.

FAQ

Where can I find Bob Evans’ nutrition and allergen information?

You can find detailed nutrition facts and an allergen chart on Bob Evans’ website. They follow FDA menu-labeling rules. These PDFs list calories, sodium, fat, protein, and common allergens. They are the best source for current values.

What daily sodium limits should I use when planning meals?

The USDA suggests up to 2,300 mg/day for most adults. The American Heart Association recommends aiming for 1,500 mg/day. Use a per-meal target of 500–750 mg to stay within these ranges when eating three meals.

Which Bob Evans breakfast items are reliably lower in sodium?

Lower-sodium breakfast choices include Egg Lites (~240 mg) and two freshly cracked eggs (~370 mg if fried or basted). Small steel-cut oatmeal (~150 mg) and a plain English muffin (~220 mg) are also good. Fresh fruit has very little sodium.

Which menu items at Bob Evans tend to be very high in sodium?

Entrées with gravies, processed meats, fried breading, or family-style platters are high in sodium. Examples include country-fried steak and multi-meat omelets. Large holiday or family meals can have over 1,500–3,500 mg per serving.

How can I build a lunch or dinner under 750 mg of sodium at Bob Evans?

Choose a simple grilled protein like chicken, salmon, or lemon pepper sole. Ask for no added salt and sauces on the side. Pair it with low-sodium sides like a plain baked potato, steamed broccoli, or fresh fruit. This will keep the total near 500–750 mg.

Are soups and salads safe low-sodium choices at Bob Evans?

Soups can be high in sodium. Choose a cup instead of a bowl to reduce sodium. A Farmhouse garden salad without dressing is low (~130–180 mg). Ask for dressings on the side or choose vinegar-only to limit added sodium.

How do seasonal menu changes affect sodium information?

Seasonal items have unique nutrition values and are updated in Bob Evans’ online PDFs. Always confirm the date/version of the nutrition chart before ordering. This ensures you get current sodium counts.

What practical order modifications help reduce sodium at Bob Evans?

Request no added salt and omit gravies and rolls. Ask for sauces and dressings on the side. Swap starchy or sauced sides for steamed vegetables or fruit. Use portion control like sharing or boxing half immediately.

How should I handle allergens and cross-contact while choosing low-sodium options?

Use the allergen chart on Bob Evans’ website to identify ingredients. Tell staff about low-sodium needs and any cross-contact concerns. The chart flags common allergens but does not guarantee zero cross-contact. Ask managers about shared fryers or prep stations when necessary.

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