Bob Evans Dinner Bell Menu: Mouthwatering Meals Await
Bob Evans’ Dinner Bell menu offers farm-style comfort with many homestyle dishes. You’ll find soups, fresh salads, warm bread baskets, and Houston-inspired fried fish. These are served with mashed potatoes and hearty sides.
These farm-fresh dinner choices are made to satisfy all appetites with generous portions. They come with familiar flavors.
The brand also serves breakfast favorites all day. You can enjoy Everything Breakfast plates, omelets, and pancakes. Plus, there’s fresh fruit and baked goods like banana nut bread.
This mix keeps the menu grounded in comfort and consistency. It also offers savory menu selections for evening meals.
This article will guide you through the Dinner Bell favorites. It will highlight standout entrees and sides. You’ll also find clear, scannable tables for quick decisions.
Expect practical tips and concise facts. They will help you choose meals that fit your taste and dietary needs.
Overview of the Bob Evans Dinner Bell Menu
Bob Evans focuses on farm-fresh ingredients and homestyle cooking for their Dinner Bell menu. You’ll find appetizers, signature dishes, vegetarian options, seafood, sides, desserts, and drinks. Everything is made with familiar flavors and generous portions.
The menu offers both classic dishes and new creations from the chef. You can enjoy seasonal starters and biscuits. The dinner bell specials change often, featuring local produce and guest favorites.
| Item Name | Description | Calories | Price | |
|---|---|---|---|---|
| Homestyle Meatloaf | Classic beef meatloaf with mashed potatoes and green beans | 820 | $13.99 | |
| Country Fried Chicken | Crispy chicken with country gravy and mashed potatoes | 940 | $14.49 | |
| Grilled Salmon | Seasoned salmon with rice pilaf and steamed broccoli | 560 | $15.99 | |
| Vegetable Medley Plate | Roasted seasonal vegetables with herb butter | 420 | $11.49 | |
| Fried Shrimp Dinner | Golden shrimp with coleslaw and seasoned fries | 880 | $14.99 | |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
| Grilled Salmon | No | Yes | Yes | Fish, Dairy (butter) |
| Vegetable Medley Plate | Yes | No | Yes | Dairy (optional butter) |
| Country Fried Chicken | No | No | No | Wheat, Dairy, Eggs |
| Homestyle Meatloaf | No | No | No | Wheat, Eggs, Dairy |
| Fried Shrimp Dinner | No | No | No | Shellfish, Wheat, Eggs |
| Garden Salad (no dressing) | Yes | Yes | Yes | None (dressings may contain dairy) |
| Mashed Potatoes | No | No | Yes | Dairy |
| Fresh Fruit Cup | Yes | No | Yes | None |
| Buttered Corn | No | No | Yes | Dairy |
| Seasonal Soup | Varies | Varies | Varies | May contain Dairy, Wheat |
Bob Evans welcomes families and solo diners with their menu. You can ask for special requests to fit your diet. Servers will tell you about the day’s dinner bell specials.
The menu variety is a big plus. You can enjoy breakfast all day, regional favorites, and homestyle meals. These meals focus on value and generous portions.
If you love comfort food with easy choices and adaptable meals, Bob Evans has you covered. They offer steady favorites and limited-time specials for a touch of seasonality.
Appetizers and Starters: Soups, Salads, and Bread Baskets
Bob Evans makes the first course easy and enjoyable. The menu includes creamy bisques, clear broths, and fresh salads. There are also warm bread baskets that smell like home.
Classic Soups to Start Your Meal
The soups are creamy and brothy. Each cup is made fresh, with flavors that pop. Try the daily soup specials for a taste of the season.
Fresh Garden Salads and Seasonal Starters
The garden salads use local lettuces and changing toppings. Seasonal starters feature farm-fresh fruit and roasted veggies. They show off the chain’s produce and bakery.
Warm Bread Basket and Comforting Sides
The warm bread basket is soft and buttery. It’s great with a hearty soup or a green salad. Add buttered toast and simple veggies for a homestyle feel.
| Item Name | Description | Calories | Price | |
|---|---|---|---|---|
| Country Chicken Noodle Soup | Homestyle broth with shredded chicken and egg noodles | 140 | $3.99 | |
| Creamy Potato Bacon Bisque | Velvety potato base with smoked bacon pieces | 320 | $4.49 | |
| House Garden Salad | Mixed greens, tomatoes, cucumbers, choice of dressing | 120 | $4.29 | |
| Seasonal Fruit & Greens Salad | Leafy greens topped with fresh seasonal fruit and nuts | 190 | $5.49 | |
| Warm Bread Basket | Assortment of rolls and sliced bread served warm | 260 | $3.49 | |
| Banana Nut Bread Slice | Moist banana loaf with walnuts from the morning bakery | 240 | $2.99 | |
| Buttered Dinner Roll | Soft roll brushed with melted butter | 150 | $1.99 | |
| Roasted Vegetable Starter | Oven-roasted seasonal vegetables with light herbs | 110 | $4.79 | |
| Side of Fresh Fruit | Assorted seasonal fruit bowl | 90 | $3.99 | |
| Cup of Tomato Basil Soup | Bright tomato soup with basil and cream swirl | 160 | $3.99 | |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
| Country Chicken Noodle Soup | No | No | No | Dairy (broth may contain), Wheat (noodles) |
| Creamy Potato Bacon Bisque | No | No | No | Dairy, Pork |
| House Garden Salad | Yes (no dressing) | Yes (no croutons) | Yes (choose GF dressing) | Dairy (cheese optional) |
| Seasonal Fruit & Greens Salad | Yes | No | Yes | Nuts (if included), Possible Dairy (cheese) |
| Warm Bread Basket | No | No | No (contains wheat) | Wheat, Dairy (butter) |
| Banana Nut Bread Slice | No | No | No | Nuts, Wheat, Eggs, Dairy |
| Buttered Dinner Roll | No | No | No | Wheat, Dairy |
| Roasted Vegetable Starter | Yes | Yes | Yes | Possible Dairy (if finished with butter) |
| Side of Fresh Fruit | Yes | No | Yes | Possible Cross-Contact with Nuts |
| Cup of Tomato Basil Soup | No | No | No (may contain thickeners) | Dairy (cream) |
Signature Entrees: Hearty Dinner Options and Homestyle Classics
The menu offers generous portions and familiar flavors, making you feel like you’re at a warm kitchen table. You’ll find hearty dinner options like Houston-inspired fried fish with mashed potatoes, collard greens, and garlic bread. These dishes reflect homestyle techniques and regional spice profiles, ensuring a satisfying evening meal.
Bob Evans menu options go beyond fried fish. You can enjoy classic comfort plates like pot roast, meatloaf, and Everything Breakfast at dinner. The portions are designed to fill you up without extra fuss. Pairing an entree with select sides gives the best value and balance.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Houston Fried Fish Plate | Crispy seasoned fillets, mashed potatoes, collard greens, garlic bread | 920 | $14.99 |
| Homestyle Meatloaf | House blend meatloaf, brown gravy, roasted carrots, mashed potatoes | 880 | $12.49 |
| Pot Roast Dinner | Tender roast, onion gravy, green beans, buttered roll | 950 | $13.99 |
| Everything Dinner Plate | Breakfast-style eggs, sausage, hash browns, dinner-style sides | 820 | $11.99 |
| Grilled Chicken Classic | Herb-marinated chicken, steamed vegetables, mashed potatoes | 670 | $12.29 |
| Country Fried Steak | Breaded steak, white gravy, mashed potatoes, green beans | 1020 | $13.49 |
| Chicken Pot Pie | Flaky crust, creamy chicken filling, garden peas | 760 | $10.99 |
| BBQ Pulled Pork Plate | Slow-smoked pork, coleslaw, corn, dinner roll | 890 | $13.29 |
| Country Fried Shrimp | Hand-breaded shrimp, seasoned fries, coleslaw | 840 | $12.99 |
| Vegetable Plate | Choice of four sides, garlic bread | 430 | $9.99 |
Community roots are important to the dinner bell specials. Dinner Bell started with volunteers making hot, nutritious meals. This spirit shows in the fresh ingredients and steady service. The kitchen focuses on consistency, making both regulars and newcomers feel at home.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Houston Fried Fish Plate | No | No | No | Dairy, Wheat, Fish |
| Homestyle Meatloaf | No | No | No | Eggs, Dairy, Wheat |
| Pot Roast Dinner | No | Yes* | Yes* | None listed |
| Everything Dinner Plate | No | No | No | Dairy, Eggs |
| Grilled Chicken Classic | No | Yes | Yes | None listed |
| Country Fried Steak | No | No | No | Wheat, Dairy |
| Chicken Pot Pie | No | No | No | Wheat, Dairy |
| BBQ Pulled Pork Plate | No | Yes* | Yes* | None listed |
| Country Fried Shrimp | No | No | No | Shellfish, Wheat |
| Vegetable Plate | Yes* | No | Yes* | Dairy (if buttered) |
- Ask for portion or side swaps to control calories and price.
- Choose a vegetable side for lighter balance with fried entrees.
- Request allergen details if you have nut, dairy, or gluten concerns.
When looking at the bob evans menu, check out dinner bell specials. These combos offer the best taste-to-value ratio. If you prefer smaller plates, order single sides from the Savory Sides section for a lighter meal.
To enjoy your meal fully, pair a signature entree with a recommended side from the Savory Sides list. This way, you get a full, filling plate while keeping choices flexible to match your appetite and dietary preference.
Vegetarian Delights: Fresh Seasonal Ingredients and Plant-Based Choices
Bob Evans offers a variety of vegetarian delights. These dishes highlight fresh, seasonal produce and home-style flavors. You can ask for vegan or gluten-free options.
Stuffed peppers are warm and filled with roasted tomatoes, rice, and herbs. You can add black beans or lentils for extra protein. Choose cheese or plant-based ricotta to suit your taste.
Roasted vegetable medleys feature sweet potatoes, zucchini, and bell peppers. A light glaze and fresh herbs enhance their natural sweetness. These sides are great as part of a farm-fresh dinner.
Salads and garden plates let you create vibrant, plant-based meals. Pick mixed greens, roasted beets, and toasted seeds. Add quinoa, chickpeas, or grilled halloumi for a heartier dish.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Stuffed Peppers | Bell peppers filled with rice, tomatoes, herbs, and beans | 420 | $9.99 |
| Roasted Vegetable Medley | Seasonal root vegetables with rosemary and olive oil | 310 | $6.49 |
| Garden Salad with Quinoa | Mixed greens, quinoa, cucumbers, and lemon vinaigrette | 350 | $7.99 |
| Fried Cabbage (vegetarian) | Cabbage sautéed with onions and butter; request vegan butter | 190 | $4.49 |
| Lentil & Grain Bowl | Mediterranean lentils, farro, roasted carrots, and herbs | 480 | $10.49 |
| Omelet (custom) | Egg omelet with spinach, mushrooms, and tomatoes — no meat | 330 | $8.29 |
| Buttered French Bread | Fresh-baked loaf with herb butter; request dairy-free | 250 | $2.99 |
| Grilled Vegetables Plate | Seasonal squash, asparagus, and peppers with balsamic | 280 | $7.49 |
Plant-based options include beans, lentils, and whole grains. These add substance to lighter dishes. Ask servers to combine items for a balanced plate.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Stuffed Peppers | Yes, if cheese omitted | No | Yes | Dairy (optional) |
| Roasted Vegetable Medley | Yes | Yes, with oil-based dressing | Yes | None |
| Garden Salad with Quinoa | Yes | No | Yes | None |
| Lentil & Grain Bowl | Yes | No | Yes, if farro swapped | None |
| Fried Cabbage (vegetarian) | Yes, if made with oil | Yes | Yes | Dairy (if butter used) |
| Omelet (custom) | No | Yes | Yes | Dairy |
| Grilled Vegetables Plate | Yes | Yes | Yes | None |
| Buttered French Bread | No | No | No | Gluten, Dairy |
Ask where ingredients come from. Many items use locally grown produce. This keeps flavors bright and seasonal.
Custom requests are welcome. You can make breakfast-style plates vegetarian. Staff will confirm cooking methods to meet your dietary needs.
Seafood Specialties: Fresh Catch Offerings and Chef’s Favorites
Bob Evans brings a coastal touch to homestyle dining with a focus on quality ingredients and steady preparation. Diners will find a mix of casual fried plates and lighter grilled options. Seasonal menus highlight fresh catch offerings and rotating chef’s favorites to suit daily availability.
The fried fish keeps a classic, crunchy coating that seals in flaky white meat. Try it with mashed potatoes or coleslaw for a balanced plate. The shrimp scampi adds bright garlic and butter notes that pair well with rice or steamed vegetables.
Grilled salmon appears as a lighter choice. It is seasoned simply to let the fish shine. Guests who favor lighter fare can ask about broiled or grilled preparations and current sourcing for the freshest catch.
Chef’s seasonal seafood specials showcase creative twists on tradition. Expect dishes that layer texture and flavor, such as herb crusts, citrus finishes, or simple pan sauces. The kitchen aims to balance bold seasoning with clean, fresh profiles.
| Item Name | Description | Calories | Price | |
|---|---|---|---|---|
| Classic Fried Fish | Crispy battered fillet served with tartar sauce and lemon | 640 | $12.99 | |
| Shrimp Scampi | Sautéed shrimp in garlic‑butter, served over rice | 520 | $13.49 | |
| Grilled Salmon | Seasoned salmon fillet with herb butter and vegetables | 480 | $15.99 | |
| Seafood Platter | Fried fish, shrimp, and hush puppies with sides | 980 | $18.99 | |
| Blackened Catfish | Pan‑seared fillet with Cajun spices and lemon | 560 | $13.29 | |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
| Classic Fried Fish | No | No | No (breading) | Fish, Wheat, Egg, Dairy |
| Shrimp Scampi | No | Yes (request no butter) | Yes (if served without pasta) | Shellfish, Dairy, Garlic |
| Grilled Salmon | No | Yes | Yes | Fish, Dairy (butter) |
| Seafood Platter | No | No | No (breading) | Fish, Shellfish, Wheat, Egg, Dairy |
| Blackened Catfish | No | Yes | Yes | Fish, Spices |
| Grilled Shrimp Skewer | No | Yes | Yes | Shellfish |
| Lemon Herb Tilapia | No | Yes | Yes | Fish |
| Clam Chowder (Cup) | No | No | No (contains flour) | Shellfish, Dairy, Wheat |
| Side Steamed Vegetables | Yes | Yes | Yes | No common allergens |
| Coleslaw (Side) | No | No | Yes | Egg, Dairy (mayonnaise) |
- Try the fried fish for a classic crunchy finish.
- Order shrimp scampi if you prefer rich garlic and butter flavors.
- Ask servers about daily fresh catch offerings and sourcing.
For reliable preparation, the kitchen follows consistent standards across breakfast and dinner lines. That track record gives confidence when choosing from the seafood specialties list. Guests who want specific sourcing details should ask staff about the day’s catch and any chef’s favorites on offer.
Savory Sides to Complete Your Plate
Bob Evans pairs hearty mains with a smart mix of savory sides. These sides enhance every meal. Choose a side that matches the main course for a balanced meal. Guests often pick from classics or small twists that surprise the palate.
Comforting choices to round your meal
Fried cabbage offers a warm, caramelized bite that pairs well with smoked or fried proteins. Mexican hominy brings a mild, grainy texture and a gentle corn flavor. This complements spicy sauces and grilled fish. Mashed potatoes and garden salad remain go-to options when you want something familiar.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Fried Cabbage | Sautéed cabbage with onions and bacon bits for savory depth | 140 | $3.79 |
| Mexican Hominy | White hominy simmered with mild spices and bell pepper | 160 | $3.99 |
| Buttered French Bread | Toasted French bread brushed with butter and light garlic | 180 | $1.99 |
| Mashed Potatoes | Creamy potatoes whipped with butter and milk | 210 | $2.99 |
| Garden Salad | Mixed greens with tomato, cucumber, and choice of dressing | 90 | $2.49 |
| Steamed Broccoli | Fresh broccoli lightly seasoned and steamed | 55 | $2.29 |
| Coleslaw | Crisp cabbage in a tangy, creamy dressing | 120 | $2.19 |
| Apple Sauce | Homestyle apples cooked until soft and lightly spiced | 80 | $1.89 |
| Sweet Corn | Buttery whole-kernel corn, steamed to tender perfection | 100 | $2.59 |
| Macaroni & Cheese | Creamy cheddar sauce over tender elbow pasta | 320 | $3.49 |
Buttered French Bread and simple swaps
Buttered french bread arrives warm and soft. Request extra butter or a vegetable swap to customize your plate. The bread soaks up gravies and salsas, making it a quiet hero next to bold entrees.
Serving suggestions for balanced plates
Pair mexican hominy or fried cabbage with seafood or a signature meat for contrast. Choose a lighter side such as steamed broccoli when the entree is rich. For breakfast-style plates, add fruit or a small buttered french bread slice to bridge savory and sweet.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Fried Cabbage | No (contains bacon) | Yes | Yes | Dairy (butter optional), Pork |
| Mexican Hominy | Yes | No | Yes | None |
| Buttered French Bread | No | No | No | Dairy, Gluten |
| Mashed Potatoes | No | No | Yes (if made without gravy) | Dairy |
| Garden Salad | Yes (without cheese) | Yes | Yes | None (dressings may contain dairy) |
| Steamed Broccoli | Yes | Yes | Yes | None |
| Coleslaw | No | No | Yes | Dairy (mayonnaise), Eggs |
| Apple Sauce | Yes | Yes | Yes | None |
| Sweet Corn | Yes | No | Yes | Dairy if buttered |
| Macaroni & Cheese | No | No | No | Dairy, Gluten |
- Tip: Ask for butter on the side for the buttered french bread.
- Tip: Swap one starchy side for a vegetable to lighten the plate.
- Tip: Pair mexican hominy with grilled fish for a regional touch.
Decadent Desserts: Apple Fritters, Red Velvet Cupcakes, and More
Bob Evans ends meals with a warm pastry case full of comfort foods. Guests find apple fritters and red velvet cupcakes next to eclairs, baklava, and glazed donuts. Each item shows the brand’s baked-goods strength, like in breakfast favorites like banana nut bread.
These desserts cater to different tastes. For a nostalgic finish, try a thick, cinnamon-laced apple fritter. For a rich, cocoa-tinged bite, choose a small red velvet cupcake with cream cheese frosting. Lighter fruit sides are available for those who prefer balance after a big meal.
The list below highlights signature sweets and quick pairing tips to guide your choice.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Apple Fritter | Chunky apples, cinnamon glaze, fried to a golden brown | 420 | $3.99 |
| Red Velvet Cupcake | Moist cocoa cake with cream cheese frosting | 320 | $2.99 |
| Glazed Donut | Classic yeast donut with a shiny sugar glaze | 260 | $1.99 |
| Eclair | Light choux pastry filled with vanilla cream | 310 | $3.49 |
| Baklava | Layered phyllo with honey and chopped nuts | 360 | $3.75 |
| Banana Nut Bread Slice | Moist banana loaf with toasted walnuts | 290 | $2.49 |
| Fruit Cobbler (Seasonal) | Baked fruit with a buttery biscuit topping | 350 | $4.25 |
| Mini Cheesecake | Dense cheesecake on a graham crust | 330 | $3.99 |
| Chocolate Mousse Cup | Silky chocolate mousse with whipped cream | 270 | $3.25 |
| Seasonal Pie Slice | Hand-cut slice featuring seasonal fillings | 400 | $4.99 |
Classic pastries pair well with dinner. A dense apple fritter or glazed donut is comforting after a big meal. For fried fish and rich seafood, a lighter dessert or a small red velvet cupcake balances the plate without overwhelming the palate.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Apple Fritter | No | No | No | Wheat, Eggs, Dairy |
| Red Velvet Cupcake | No | No | No | Wheat, Eggs, Dairy |
| Glazed Donut | No | No | No | Wheat, Eggs, Dairy |
| Eclair | No | No | No | Wheat, Eggs, Dairy |
| Baklava | No | No | No | Tree Nuts, Wheat |
| Banana Nut Bread Slice | No | No | No | Tree Nuts, Wheat, Eggs, Dairy |
| Fruit Cobbler (Seasonal) | Sometimes | No | Sometimes | Wheat, Dairy (depending on recipe) |
| Mini Cheesecake | No | No | No | Dairy, Eggs, Wheat |
| Chocolate Mousse Cup | No | No | No | Dairy, Eggs |
| Seasonal Pie Slice | Sometimes | No | Sometimes | Wheat, Dairy, Nuts (varies) |
Pair desserts with an eye to contrast. A creamy cheesecake cuts through spicy or heavily seasoned plates. A small fruit cobbler brightens a meal with fried items. Guests who enjoy a full sweet finish will find the decadent desserts list offers nostalgic choices and modern twists.
- Choose apple fritters for hearty, comfort-driven endings.
- Pick red velvet cupcakes when a classic Southern treat feels right.
- Match lighter fruit desserts with rich savory menu selections for balance.
Ask staff for the day’s freshest picks and any seasonal specials. The bakery case rotates to reflect local produce and crowd favorites, keeping dessert choices lively and dependable.
Refreshing Beverages: Homemade Iced Tea, Sodas, and Juices
Bob Evans offers a simple drink menu to go with its homestyle meals. You can choose from hot tea, homemade iced tea, seltzer, bottled water, and classic sodas and juices. These drinks match well with the wide variety of dinner options.
The homemade iced tea is a great choice for Dinner Bell specials. It’s just $1.99 and pairs well with many dishes. For fewer calories, try unsweetened tea or bottled water at $1.29.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Homemade Iced Tea | Fresh-brewed, available sweet or unsweetened | 0–120 (depends on sugar) | $1.99 |
| Hot Tea | Assorted black and herbal blends | 0–5 | $1.69 |
| Coca‑Cola Classic | Fountain soda, served cold | 140 | $1.29 |
| Diet Pepsi | Low-calorie fountain option | 0 | $1.29 |
| Seltzer | Carbonated water, plain or flavored | 0 | $1.29 |
| Bottled Water | Stil water | 0 | $1.29 |
| Orange Juice | Chilled, breakfast-style orange juice | 110 | $1.79 |
| Cranberry Juice | Tart and refreshing, served over ice | 116 | $1.79 |
| Apple Juice | Classic, slightly sweet | 115 | $1.79 |
| Lemonade | House-style, lightly sweetened | 120 | $1.79 |
Signature Homemade Iced Tea and Hot Tea
Hot tea is available upon request for a warm touch. The homemade iced tea is brewed fresh and chilled for a refreshing taste. You can choose unsweetened or sweetened to adjust flavor and calories.
Sodas, Juices, and Water Options
Sodas and juices offer familiar flavors from cola to orange juice. They’re priced affordably. Juices are $1.79, and most sodas and bottled water are $1.29. These drinks complement savory dishes without overpowering them.
The variety of drinks at Bob Evans is simple, familiar, and family-friendly. Choose a drink that complements your meal and fits your dietary needs.
bob evans dinner bell menu

The bob evans dinner bell menu offers farm-style meals. You can find appetizers, entrees, vegetarian plates, seafood, sides, desserts, and beverages. The menu highlights homestyle preparation and seasonal starters with fresh ingredients and chef creativity.
Use this brief guide to scan options, compare price points, and pick the best dinner bell specials for your group. Small swaps and server tips help tailor meals to dietary needs and taste preferences.
Menu Variety and How to Navigate Options
Start by grouping choices: starters, mains, sides, and sweets. The menu variety emphasizes comfort plates, vegetable-forward dishes, and coastal seafood. Look for seasonal soups and rotating chef creations when you want something new.
When deciding, note portion sizes. Dinner plates come as generous servings meant to satisfy hungry diners. For lighter meals, choose lunch-sized options or share entrees with a side salad.
Price Range and Value: bob evans menu prices and Specials
Typical bob evans menu prices for dinner plates usually fall between $9 and $15, depending on location and specials. Bakery items and breakfast dishes often cost less, giving clear value for families on a budget.
Watch for bundled plates and dinner bell specials to save on family-style dining. Specials often combine mains with sides at a lower per-person cost than ordering à la carte.
| Item Name | Description | Calories | Price | |
|---|---|---|---|---|
| Farm-Raised Fried Chicken | Crisp breading, mashed potatoes, seasonal veggie | 850 | $13.49 | |
| Homestyle Meatloaf | Beef blend, brown gravy, buttered corn, mashed | 720 | $11.99 | |
| Grilled Salmon Dinner | Herb glaze, rice pilaf, steamed broccoli | 560 | $14.50 | |
| Country Fried Steak | White gravy, green beans, mashed potatoes | 980 | $12.99 | |
| Roasted Vegetable Plate | Seasonal squash, peppers, quinoa, herb oil | 420 | $9.25 | |
| Shrimp Skillet | Sautéed shrimp, garlic butter, mixed veggies | 610 | $13.75 | |
| Loaded Baked Potato Meal | Butter, sour cream, cheese, choice of side | 680 | $10.50 | |
| Chicken & Dumplings | Slow-simmered chicken in rich broth | 660 | $11.25 | |
| Apple Fritter Plate | Warm fritters with cinnamon glaze | 420 | $4.99 | |
| Garden Salad with Grilled Chicken | Mixed greens, tomatoes, vinaigrette | 350 | $9.75 | |
| Biscuits & Sausage Gravy | Flaky biscuits, savory sausage gravy | 720 | $5.99 | |
| Country Veggie Plate | Choice of four sides, family-style | Varies | $8.99 | |
| Fried Fish Dinner | Hand-breaded fish, tartar sauce, coleslaw | 790 | $12.49 | |
| Red Velvet Cupcake | Moist cake, cream cheese frosting | 340 | $3.49 | |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
| Roasted Vegetable Plate | Yes | No | Yes* | Dairy (possible butter), none typical nuts |
| Grilled Salmon Dinner | No | Yes | Yes | Fish, dairy in sides |
| Garden Salad with Grilled Chicken | No | Yes | Yes | Dairy (cheese), egg in dressings |
| Biscuits & Sausage Gravy | No | No | No | Wheat, dairy, pork |
| Apple Fritter Plate | No | No | No | Wheat, dairy, egg |
| Country Veggie Plate | Partial | No | Partial | Dairy (butter), cross-contact possible |
| Fried Fish Dinner | No | No | No | Wheat, fish, possible shared fryer |
| Homestyle Meatloaf | No | No | No | Wheat, egg, dairy |
| Loaded Baked Potato Meal | Partial | Yes (no toppings) | Yes | Dairy, possible cross-contact |
| Shrimp Skillet | No | Yes | Yes | Shellfish, dairy in butter |
| Chicken & Dumplings | No | No | No | Wheat, dairy |
| Red Velvet Cupcake | No | No | No | Wheat, dairy, egg |
Tips for Ordering and Customizing Your Meal
Ask your server about daily offerings and dinner bell specials before ordering. Specials may include family portions or limited seasonal plates that provide the best value.
Customize by swapping sides, requesting dressings on the side, or removing meat from an entrée to make it vegetarian. For allergies, confirm preparation and cross-contact policies for batter, fryers, and dairy.
- Swap mashed potatoes for a garden salad to cut calories.
- Order lunch-size portions when available to reduce cost.
- Bundle plates or choose dinner bell specials for family savings.
- Ask about items cooked to order to control ingredients.
- Check the specials board when you arrive.
- Tell the server about allergies or strict diets.
- Request sauces and dressings on the side.
- Share large portions to try more menu items affordably.
These steps make it easy to enjoy the bob evans dinner bell menu while balancing budget and dietary needs. Smart choices help you get the most from bob evans menu prices and find the dinner bell specials that suit your table.
Conclusion
The bob evans dinner bell menu offers a mix of comforting, farm-fresh dishes. You can find appetizers, signature entrees, vegetarian options, seafood, savory sides, desserts, and drinks. It has consistent portions and bakery items, showing the brand’s breakfast-all-day roots.
Use the menu snapshots and the dietary/allergen table to plan your meal. Ask about daily specials and simple customizations. This way, you can adapt the menu to vegan, keto, or gluten-free needs when possible.
Craving fried fish, a roasted vegetable medley, or a classic apple fritter? The Dinner Bell experience is all about homestyle flavors and reliable value. Check the item and dietary tables to mix and match plates. Enjoy the warm, familiar taste that defines Bob Evans.